$28.00 /lbAdd to cart

Ribeye

Est. 16 – 20 oz Each

Treat yourself to one of the finest cuts our domestically sourced USDA PRIME cattle have to offer. Exquisite marbling and buttery texture sends this classic carnivore delight over the top and ready for any fine dining challenge.

Cowboy Ribeye

Est. 20 – 24 oz Each

A larger more robust version of the boneless Ribeye the Cowboy is a bone in treasure that will set the tone for any occasion. Typically cut 1 1/2″ this well marbled hunk of steak is a game changer for any steak aficionado.

NY Strip

Est. 16 – 20 oz Each

This Single muscle gem is a flavorful well marbled cut great for any cooking technique. Drop it on a plate or served up platter sliced, The Strip will get the job done and is a for sure crowd pleaser.

Filet Mignon

Est. 9 – 10 oz Each

The most tender cut available, the filet offers versatility for any at home cook to enjoy. Grilled, Broiled or pan seared, the filet with its light fat content can holds its own with good marbling and fork tender profile.

Porterhouse

Est. 20 – 24 oz Each

The King in most steakhouses the porterhouse delivers a two for one in this artistically cut masterpiece. The larger side being the strip and smaller side being the filet, the porterhouse reigns supreme.

Gourmet Pork Chop

Est. 16 oz Each

The Porterhouse of pork chops, cut to a perfect 1 1/2″ defines our locally sourced pork. Marbled and jam packed with flavor and tenderness, the gourmet pork chop is one of a kind for pork enthusiasts.

St. Louis Pork Steak

Est. 20 oz Each

Not well known outside of the St. Louis area the pork steak is a mystery to most. A highly marbled steak cut from the shoulder, aka Boston butt, it is a flavorful piece that requires a little more time then a “normal” steak.

Pork Tenderloin

Est. 16 – 20 oz Each

Adaptable for any recipe and ready for any cooking method, this tender piece of pork is a blank slate for any flavor profile. Great on its own but even better with cultural influence, the pork tenderloin loves to marry any flavor in any dish.

Lamb Loin Chops

Est. 5 – 6 oz Each

These mini porterhouses and T- bones cut 1-1/2″ thick off exceptional flavor for such a small cut. While many parts of the world consume for lamb then the U.S. we pride ourselves in carrying only domestic options.

Lollipop Chops

Est. 4 – 5 oz Each

For the lamb enthusiast looking to really put on a show or satisfy a craving, we offer up the tomahawks of lamb. The bone in Ribeye of lamb provides the marbling and tenderness fit for any grill, oven, or cast iron.

Lobster Tails

Only harvested from the cold waters of the Northern Atlantic our 12 oz tails provide a very sweet flavor and palatable texture. Consistent size and quality make this surf and turf special a unique experience paired well with any of our beef.

Sea Scallops

Large in size this deep water mollusk offers a sweet flavor and very meaty texture. Our 10ct scallops serve as a luxurious appetizer or stand alone as the main entree. Enjoy alone or serve as a surf and turf option.

Halibut

A hearty fish that boasts a meaty texture and wonderful buttery flavor. We carry a Pacific Halibut that is sourced under strict U.S regulation to ensure they are responsibly harvested and can remain a sustainable source of delectable protein. Portions are sold as vacuum sealed 8 oz skinless fillet.