Original Freezer Pack

View Our Freezer Pack Selections

Takes 1-2 weeks to process.
We will call you once your Freezer Package is ready for pickup.

Prices are subject to market conditions and may increase without notice. NO SUBSTITUTIONS! – Pre-Payment is required.

Ingredients:

Choice Black Angus Beef
Locally Sourced Pork
All Natural Chicken

Packaging:

Freezer Locker Paper
We recommend wrapping steaks individually

Custom Cutting:

Specific thickness for steak (Thick, Thin or In-Between)

#1 – The
Starter

$119 / 27 lbs.

5 lbs. – Cut Fryers
5 lbs. – Ground Chuck
5 lbs. – Sliced Bacon
5 lbs. – Boneless Chuck Roast
5 lbs. – Pork Chops
2 lbs. – Stewing Beef

#2 – Beef ‘n’
Chicken

$235 / 42 lbs.

6 lbs. – Custom Trimmed Boneless
& Skinless Chicken Breast
6 lbs. – Ground Chuck
6 lbs. – Stew Beef
6 lbs. – Boneless Chuck Roast
6 lbs. – Chicken Wings
6 lbs. – Short Ribs
6 lbs. – Boneless Sirloin Steak

#3 – Market
Basket

$289 / 50 lbs.

12 lbs. – Cut Frying Chicken
6 lbs. – Boneless Chuck Roast
6 lbs. – Rump Roast
5 lbs. – Ground Chuck
6 lbs. – T-Bones
6 lbs. – Center Cut Pork Chop
6 lbs. – Stew Beef
6 ct. – Filet Mignon 8oz.

#4 – GRILLER’S
CHOICE

$399 / 36 lbs.

6 lbs. – Cowboy Ribeye
6 lbs. – New York Strip
6 lbs. – Sirloin Steak
6 lbs. – Flank Steak
6 lbs. – Porterhouse
3 lbs. – California Sirloin Tri-Tip
6 ct.. – Filet Mignon 8oz.

#5 – ECONOMY
BASKET

$239 / 56 lbs.

12 lbs. – Cut Frying Chicken
10 lbs. – Ground Chuck
5 lbs. – Slab Bacon
6 lbs. – Chuck Roast
6 lbs. – Pork Chops
5 lbs. – Pork Sausage
6 lbs. – Stew Beef
6 lbs. – Pork Steak

#6 – HOG
FEAST

$189 / 40 lbs.

10 lbs. – Center Cut Pork Chops
6 lbs. – Boneless Pork Loin
6 lbs. – Pork Tenderloin
6 lbs. – Pork Steak
6 lbs. – Loin Back Rib
6 lbs. – Country Style Rib

#7 – FErguson
Freezer

$489 / 75 lbs.

10 lbs. – Ground Chuck
8 lbs. – Sirloin Tip
6 lbs. – Brisket
6 lbs. – Stew Beef
6 lbs. – Pork Chops
5 lbs. – Slab Bacon
3 lbs. – Pork Sausage
8 lbs. – Rump Roast
4 lbs. – Flank Steak
4 lbs. – New York Strip
6 lbs. – Sirloin Steak
6 lbs. – Pork Poast
6 ct. – Fielt Mignon 8oz.

#8 – Steak
Lovers

$589 / 63 lbs.

10 ct. – Filet Mignon 8oz.
6 lbs. – Cowboy Ribeye
6 lbs. – New York Strip
6 lbs. – Porterhouse
6 lbs. – T-Bone
6 lbs. – Sirloin Steak
4 lbs. – Pinwheel Steak
6 lbs. – Ground Sirloin
6 lbs. – Flank Steak
6 lbs. – Gourmet Cut Pork Steak
6 lbs. – Canadian Style Bacon Wrapped Chicken Filet Mignon

#9 – Smoke-
Meister

$289 / 52 lbs.

8 lbs. – Pork Butt
10 lbs. – Texas Style Brisket
14 lbs. – St. Louis Style Spare Rib
6 lbs. – Sirloin Tri Tip
4 lbs. – Boneless Prime Rib
10 lbs. – Gourmet Cut Pork Steaks